Junior Sous Chef - Tong Dim

Marina Bay Sands

5 years of supervisory experience
Comprehensive culinary background
Ability to train kitchen staff
Join Marina Bay Sands to elevate your culinary career alongside masters of the craft

Job Summary

  • Join Marina Bay Sands to elevate your culinary career alongside masters of the craft.
  • You will support the Chef de Cuisine in running daily kitchen operations and training staff.
  • The role emphasizes high-quality food production and adherence to hygiene standards.

Matching Summary

Join Marina Bay Sands to elevate your culinary career alongside masters of the craft.

Skills & Requirements

Must-have

  • 5 years of supervisory experience
  • comprehensive culinary background
  • ability to train kitchen staff

Nice-to-have

  • excellent logistical skills
  • fluent in English
  • professional appearance

Key Requirements

  • Degree or Diploma in Culinary
  • experience in a 4-5 star hotel or quality restaurant

Work Rights

Not specified

Tailored Resume

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