Full Time Cook

Ivyparkpa

Ability to prepare special diets
Experience in large quantity cooking
Knowledge of food safety standards
The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a clean kitchen and preparing meals according to dietary needs.
  • The role requires cooperation with other staff and participation in training dietary personnel.

Matching Summary

The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Ability to prepare special diets
  • Experience in large quantity cooking
  • Knowledge of food safety standards

Nice-to-have

  • Ability to cooperate with staff
  • Presentation skills for food
  • Experience in hospital kitchen

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cooking experience
  • ServSafe Certificate required

Work Rights

Not specified

Tailored Resume

Cover Letter