Base: $20.00 - $25.00 ph; bonus/equity: not specif...
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Supervising venue operations staff
Food and beverage inventory control
Enforce service and sanitation standards
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The Dow Event Center is seeking an Operations Supervisor for the Leader Bank Pavilion in Mansfield, MA, to oversee venue operations, focusing on guest experience and day-to-day management. The ideal candidate should demonstrate strong organizational skills and the ability to manage staff effectively while ensuring compliance with service standards.
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Job Summary
The Operations Supervisor will be responsible for supervising all activities within the venue operations department while maintaining a specific focus on the guest experience and day to day operations.
This position reports directly to the General Manager and supports staffing, scheduling, training, and counseling of event and warehouse staff.
Legends Global is an Equal Opportunity employer and provides a collaborative environment with leadership experience across multiple verticals including professional sports and entertainment.
Matching Summary
Match Score: 75
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The Dow Event Center is seeking an Operations Supervisor for the Leader Bank Pavilion in Mansfield, MA, to oversee venue operations, focusing on guest experience and day-to-day management. The ideal candidate should demonstrate strong organizational skills and the ability to manage staff effectively while ensuring compliance with service standards.
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Salary
Base: $20.00 - $25.00 per hour; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
supervising venue operations staff
food and beverage inventory control
enforce service and sanitation standards
cash handling procedures enforcement
work extended hours including nights and weekends
lift and carry up to 50 pounds
multi task in fast paced environment
Nice-to-have
strong attention to detail
elevated time management skills
team oriented setting
train and counsel staff
Microsoft Office proficiency
practice safe work habits
Key Requirements
Must be at least 18 years of age
Meet state and city health requirements for food handling and alcoholic beverage service
Ability to work all venue events including extended hours, nights, weekends, and holidays