This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues
Job Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
Must maintain a friendly, positive attitude and professional demeanor at all times and ensure that only the highest-of-quality product is served to our guests.
Must be able to work in a team environment, remain calm under stressful situations, and provide positive guest service.
Matching Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
Skills & Requirements
Must-have
Maintain friendly, positive attitude
Highest-quality product served
Abide by County Health/Sanitation
Efficient service and quality products
Positive customer and client relations
Equipment in proper operational condition
Nice-to-have
Flexibility to rotate locations
Team environment collaboration
Calm under stressful situations
Positive body language and guest service
Key Requirements
ServSafe Certified
Minimum 2-3 years cooking experience
Culinary degree or certified apprenticeship
Excellent written and verbal communication
Ability to multi-task and prioritize
Customer service oriented
Flexibility to work extended hours
Lift and carry up to 50 lbs
Make evaluations and decisions without supervision