SUPERVISOR

LIN HONG FOOD TRADING PTE. LTD.

Singapore
North indian cuisine cooking skills
Haccp log maintenance and safety compliance
Team supervision and staff scheduling
The role involves supervising a kitchen team to ensure cleanliness, safety, and efficient food preparation

Job Summary

  • The role involves supervising a kitchen team to ensure cleanliness, safety, and efficient food preparation.
  • Candidates must possess the ability to cook North Indian food and manage kitchen expenses within budget limits.
  • Responsibilities include adhering to HACCP protocols, maintaining sanitation logs, and resolving customer complaints.

Matching Summary

Match Score: 85

The role involves supervising a kitchen team to ensure cleanliness, safety, and efficient food preparation.

Skills & Requirements

Must-have

  • North Indian cuisine cooking skills
  • HACCP log maintenance and safety compliance
  • Team supervision and staff scheduling
  • Menu planning and cost control management
  • Shift work availability

Nice-to-have

  • Customer complaint resolution experience
  • New menu item development creativity
  • Collaborative team contribution mindset

Key Requirements

  • Able to cook North Indian food
  • Available for shift work
  • Experience in food handling and safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter