Executive Chef- Fletc

Guest Services

North Charleston, SC, United States
50,000.00 usd annual; not specified; not specified...
On-site
Menu planning and costing
Staff recruitment and training
Expense and inventory control
Guest Services is seeking an Executive Chef for their North Charleston, SC location, offering an annual salary of $50,000. The role involves menu planning, staff management, inventory control, and maintaining food safety standards in a fast-paced kitchen environment. ###

Job Summary

  • Plan and develop menus, analyze and cost food items, and ensure compliance with established budget.
  • Recruit, supervise, train, schedule, discipline, and direct the culinary and utility staff.
  • Maintain and ensure safe facility environment including standards for food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene.

Matching Summary

Match Score: 85

Guest Services is seeking an Executive Chef for their North Charleston, SC location, offering an annual salary of $50,000. The role involves menu planning, staff management, inventory control, and maintaining food safety standards in a fast-paced kitchen environment. ###

Salary

50,000.00 USD Annual; Not specified; Not specified

Skills & Requirements

Must-have

  • Menu planning and costing
  • Staff recruitment and training
  • Expense and inventory control
  • Food safety and sanitation standards
  • Culinary work supervision

Nice-to-have

  • Strong customer service abilities
  • Ability to communicate clearly
  • Problem-solving skills

Key Requirements

  • High School Diploma/G.E.D. equivalent
  • Culinary or Associate’s degree in food service
  • Food Protection Manager Certification
  • Computer proficiency (MS Word, Excel, Outlook)
  • Experience in analyzing financial reports

Work Rights

Not specified

Tailored Resume

Cover Letter