SUPERVISOR

CHANG CHENG FOOD & BEVERAGE PTE. LTD.

Singapore
Not specified
Chinese cuisine cooking skills
Staff management at food stall
Stock management and ordering
Chang Cheng Food & Beverage Pte. Ltd. is seeking a Cook Supervisor to oversee kitchen operations, manage staff, and ensure high-quality food preparation, particularly in Chinese cuisine. The ideal candidate will have relevant experience, strong management skills, and a meticulous approach to kitchen operations

Job Summary

  • The Cook Supervisor is responsible for supervising and coordinating all food preparation activities within the kitchen.
  • Key duties include managing raw ingredient orders, controlling food costs, and ensuring strict adherence to hygiene and safety standards.
  • The role requires strong leadership in staff management alongside the ability to plan menus and utilize food surpluses effectively.

Matching Summary

Match Score: 85

Chang Cheng Food & Beverage Pte. Ltd. is seeking a Cook Supervisor to oversee kitchen operations, manage staff, and ensure high-quality food preparation, particularly in Chinese cuisine. The ideal candidate will have relevant experience, strong management skills, and a meticulous approach to kitchen operations.

Skills & Requirements

Must-have

  • Chinese cuisine cooking skills
  • Staff management at food stall
  • Stock management and ordering
  • Food cost and wastage management
  • Kitchen hygiene and safety compliance

Nice-to-have

  • Creative dish development
  • Problem solving abilities
  • Meticulous planning skills
  • High quality service standards

Key Requirements

  • Relevant experience required
  • Good experience in cooking Chinese cuisine

Work Rights

Not specified

Tailored Resume

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