Competitive salary commensurate with experience; c...
Prn (as needed)
Prepare nutritious meals for patients and staff
Follow strict food safety and allergy guidelines
Maintain accurate temperature logs and inventory records
Creekside Behavioral Health is seeking a PRN Cook to implement menus and prepare nutritious meals for patients, staff, and visitors at their Kingsport, Tennessee facility. The role involves ensuring high-quality food service while adhering to safety and dietary guidelines, with a preference for candidates with institutional food service experience
Job Summary
The Cook is responsible for implementing menus and coordinating the preparation of appealing, nutritious meals for patients, staff, and visitors.
Candidates must strictly adhere to food sensitivity requirements, sanitary guidelines, and infection control procedures while managing inventory and storage.
Creekside Behavioral Health offers a comprehensive benefit plan and competitive salary with a strong focus on serving Veterans.
Matching Summary
Match Score: 85
Creekside Behavioral Health is seeking a PRN Cook to implement menus and prepare nutritious meals for patients, staff, and visitors at their Kingsport, Tennessee facility. The role involves ensuring high-quality food service while adhering to safety and dietary guidelines, with a preference for candidates with institutional food service experience.
Salary
Competitive salary commensurate with experience; Comprehensive benefit plan included
Skills & Requirements
Must-have
Prepare nutritious meals for patients and staff
Follow strict food safety and allergy guidelines
Maintain accurate temperature logs and inventory records
Direct activities of kitchen support staff
Clean and sanitize kitchen equipment and areas
Nice-to-have
Experience in institutional food service settings
Ability to prepare therapeutic or restrictive diets
Strong organizational skills for meal scheduling
Commitment to high-quality appealing presentation
Key Requirements
High school graduate or equivalent
Two or more years of institutional food service experience
SERV Safe Certification or similar food safety certification