Job Summary

• The dietary aide supports food service by setting up meal trays, operating dishwashers, preparing snacks, and maintaining kitchen cleanliness.
• This role requires cooperation with dietary staff and adherence to sanitation standards to ensure a safe and clean kitchen environment.
• Employees must be able to learn food service routines quickly and assist the cook or dietary supervisor as needed.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures and recipes

Work Rights