Sous Chef

Pyramid Global Hospitality

Beachwood, Ohio, US
Not specified; competitive benefits pyckage; bonus...
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Supervise kitchen operations in absence of executive chef
Ensure food safety and sanitation compliance
Coordinate line cooks and food production activities
** Pyramid Global Hospitality is seeking a Sous Chef for their Cleveland Marriott East location in Beachwood, Ohio. The ideal candidate will have at least three years of experience in a luxury hotel kitchen, demonstrating strong leadership and culinary skills to manage kitchen operations and ensure high-quality food production. **

Job Summary

  • Pyramid Global Hospitality values a supportive culture that fosters diversity, growth, and employee wellbeing across over 230 properties worldwide.
  • The Sous Chef will supervise kitchen operations, ensure quality standards are met for the restaurant and banquets, and assist the Executive Chef with administrative tasks.
  • The role offers a competitive benefits package including health insurance, retirement plans, paid time off, and bonus potential.

Matching Summary

Match Score: 75

** Pyramid Global Hospitality is seeking a Sous Chef for their Cleveland Marriott East location in Beachwood, Ohio. The ideal candidate will have at least three years of experience in a luxury hotel kitchen, demonstrating strong leadership and culinary skills to manage kitchen operations and ensure high-quality food production. **

Salary

Not specified; Competitive benefits package; Bonus Potential included

Skills & Requirements

Must-have

  • Supervise kitchen operations in absence of Executive Chef
  • Ensure food safety and sanitation compliance
  • Coordinate line cooks and food production activities
  • Manage staff scheduling and performance evaluations
  • Assist with food cost control and inventory management

Nice-to-have

  • Creative menu development for customer satisfaction
  • Hands-on management approach to support team
  • Experience collaborating with catering department clients
  • Strong guest relations and complaint resolution skills

Key Requirements

  • Minimum three years' experience in luxury hotel culinary department
  • Three years in a management capacity preferred
  • Food Handling and Sanitation certificates required
  • Culinary degree preferred
  • Ability to lift and move equipment exceeding 50 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter