Executive Sous Chef

Four Seasons Hotels & Resorts

Lisbon, Portugal
Kitchen operations management
Menu development and implementation
Food production and quality control
Support senior leadership by developing and assuming basic management responsibilities

Job Summary

  • Support senior leadership by developing and assuming basic management responsibilities.
  • Develop and implement creative menu items that adhere to Four Seasons brand standards.
  • We offer a competitive salary, wages, and a comprehensive benefits package, along with excellent training and development opportunities.

Matching Summary

Support senior leadership by developing and assuming basic management responsibilities.

Skills & Requirements

Must-have

  • Kitchen operations management
  • Menu development and implementation
  • Food production and quality control
  • Safety and sanitation standards
  • Employee scheduling and payroll

Nice-to-have

  • Guest experience focus
  • Team coaching and development
  • Creative menu innovation
  • Genuine heart in service

Key Requirements

  • Required authorization to work in a European country
  • Culinary education and/or on the job training
  • Hotel experience preferred
  • Schedule flexibility preferred

Work Rights

Required authorization to work in a European country

Tailored Resume

Cover Letter