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Chipotle Mexican Grill is seeking a Field Leader to oversee multiple restaurant locations, emphasizing strong operational management and team development. The ideal candidate should have previous multi-unit restaurant experience and a passion for fostering a positive guest experience while ensuring food safety.
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Job Summary
Chipotle is growing fast and opening a restaurant every two days, seeking excellent leaders to grow with the company.
The role offers medical, dental, vision insurance, 401k, quarterly bonuses, tuition assistance, career growth, company car or mileage reimbursement, paid time off, and holiday closures.
Chipotle is committed to cultivating a better world by serving responsibly sourced food and fostering a culture that champions diversity, equity, and inclusion.
Matching Summary
Match Score: 75
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Chipotle Mexican Grill is seeking a Field Leader to oversee multiple restaurant locations, emphasizing strong operational management and team development. The ideal candidate should have previous multi-unit restaurant experience and a passion for fostering a positive guest experience while ensuring food safety.
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Salary
Base: $85,000.00–$122,500.00; Bonus/Equity: quarterly cash bonuses and annual equity awards based on performance; Benefits: medical, dental, vision insurance, 401k, sick leave, vacation time
Skills & Requirements
Must-have
multi-unit restaurant management
food safety culture enforcement
P&L management
sales forecasting
staffing management
employee training and validation
guest experience focus
Nice-to-have
team development passion
business knowledge
friendly enthusiastic attitude
team player mentality
ability to communicate in primary language
Key Requirements
previous multi-unit restaurant experience
ability to communicate in primary language(s) of work location