Area Director Of Catering- Double Tree By Hilton Mclean Tysons & Courtyard By Marriott Mclean Tysons

B. F. Saul Company Hospitality Group

Mclean, Virginia, US
On-site
Drive revenue and maximize profit
Ensure quality and client satisfaction
Manage assigned staff effectively
This role is responsible for the overall effectiveness of the catering departments of the area hotels supporting multiple brands working with Fairfax County's largest owner and operator

Job Summary

  • This role is responsible for the overall effectiveness of the catering departments of the area hotels supporting multiple brands working with Fairfax County's largest owner and operator.
  • Uses leadership skills to drive revenue, maximize profit and ensure quality.
  • Our integrated approach in obtaining top talent ensures key players who are committed to their professional and personal development represent our hotels.

Matching Summary

This role is responsible for the overall effectiveness of the catering departments of the area hotels supporting multiple brands working with Fairfax County's largest owner and operator.

Skills & Requirements

Must-have

  • drive revenue and maximize profit
  • ensure quality and client satisfaction
  • manage assigned staff effectively
  • generate new business
  • maintain existing client accounts

Nice-to-have

  • committed to professional development
  • sound understanding of the industry
  • uphold highest level of integrity
  • enthusiastic hospitality professionals

Key Requirements

  • Minimum 130 years of company operation
  • Experience with top hotel brands
  • Experience in hospitality industry

Work Rights

Not specified

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