Base: $19 ph; bonus/equity: not specified; benefit...
Maintain positive customer relations
Follow health and sanitation standards
Operate and clean kitchen equipment
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues
Job Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
The role requires maintaining a friendly, positive attitude and professional demeanor at all times while adhering to County Health/Sanitation and Legends Hospitality standards.
Candidates must be flexible to work extended hours including late nights, weekends, and holidays and be committed to delivering high levels of customer service.
Matching Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
Salary
Base: $19 per hour; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Maintain positive customer relations
Follow health and sanitation standards
Operate and clean kitchen equipment
Work flexible hours including nights and weekends
Lift and carry up to 50 lbs
Provide high quality food products
Nice-to-have
Multi-task and prioritize in deadline environment
Strong communication skills
Teamwork and collaboration
Remain calm under stress
Positive body language and guest service
Key Requirements
ServSafe Certified
Minimum 2-3 years cooking experience in contract foodservice
Culinary degree or certified apprenticeship graduate