Base: $20.00 to $24.30 ph; bonus/equity: not speci...
Full time, monday - friday, with varying weekend hours
Advanced culinary techniques knowledge
High volume food service experience
Kitchen safety and sanitation oversight
This job posting is for a Sous Chef position at irb.richmond.edu, focusing on overseeing food production and managing kitchen staff in a high-volume dining service environment. The ideal candidate should possess culinary expertise, leadership skills, and the ability to maintain high standards in food quality and customer service
Job Summary
The role involves directing and overseeing the daily food production team to ensure timely meal preparation according to specified recipes.
Candidates must demonstrate strong leadership in food preparation, presentation, and adherence to kitchen safety and sanitation protocols.
This position requires managing high-quality food production for meals and receptions serving more than 1,000 guests.
Matching Summary
Match Score: 85
This job posting is for a Sous Chef position at irb.richmond.edu, focusing on overseeing food production and managing kitchen staff in a high-volume dining service environment. The ideal candidate should possess culinary expertise, leadership skills, and the ability to maintain high standards in food quality and customer service.
Salary
Base: $20.00 to $24.30 per hour; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Advanced culinary techniques knowledge
High volume food service experience
Kitchen safety and sanitation oversight
Staff training and leadership skills
Menu planning and creativity
Nice-to-have
Computerized food production software
Flexible work under pressure
Customer service excellence
Inventory control management
Key Requirements
Associate's degree in Culinary Arts or equivalent experience
3 years of high volume food service experience
Safe food handler certification required within one year