Job Summary

• This position is responsible for the setup, preparation, and production of concession food items in the concession stands.
• Prepares all food items and makes sure the stand is kept stocked with cooked product during the event as business warrants, stocking as business builds while minimizing all spoilage and waste.
• Works mainly in the concession stands within the facility and requires stooping, lifting, exposure to heat, substantial standing, walking and lifting.

Matching Summary

Skills & Requirements

Key Requirements

• basic working knowledge of cooking equipment
• ability to stand for extended periods
• ability to work flexible hours
• pass a Consumer Report background check

Work Rights