Job Summary

• The dietary aide supports food service operations by preparing meals, cleaning kitchen areas, and assisting dietary supervisors as needed.
• This role requires frequent physical activity including standing, walking, lifting, and operating kitchen equipment to maintain a clean and sanitary environment.
• Employees must work cooperatively with personnel across departments and participate in ongoing training to ensure quality service.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures
• Ability to solve practical problems

Work Rights