Restaurant General Manager

HRI Hospitality

Full-service restaurant management
Foh and boh coordination
Financial analysis and budgeting
Oversee all daily restaurant operations to ensure consistent, high-quality service

Job Summary

  • Oversee all daily restaurant operations to ensure consistent, high-quality service.
  • Manage restaurant financial performance, including budgeting, forecasting, and cost control.
  • Hire, train, coach, and develop restaurant leadership and hourly staff.

Matching Summary

Oversee all daily restaurant operations to ensure consistent, high-quality service.

Skills & Requirements

Must-have

  • Full-service restaurant management
  • FOH and BOH coordination
  • Financial analysis and budgeting
  • Food safety and sanitation compliance
  • Guest satisfaction and issue resolution
  • Inventory management and purchasing

Nice-to-have

  • Warm welcomes and unforgettable experiences
  • Passion for hospitality
  • Team development and positive environment

Key Requirements

  • Minimum 5 years restaurant leadership experience
  • Bachelor’s degree preferred
  • Hospitality or leadership certifications a plus
  • High school diploma or equivalent required

Work Rights

Not specified

Tailored Resume

Cover Letter