The role involves assisting the Head Chef in managing all aspects of day-to-day kitchen operations while enforcing strict performance and quality standards
Job Summary
The role involves assisting the Head Chef in managing all aspects of day-to-day kitchen operations while enforcing strict performance and quality standards.
Candidates are expected to control the food preparation process, ensure timely service delivery, and approve dishes before they reach customers.
The position requires creating seasonal menus, managing equipment orders, and potentially hiring or training kitchen staff under the direction of the Head Chef.
Matching Summary
Match Score: 85
The role involves assisting the Head Chef in managing all aspects of day-to-day kitchen operations while enforcing strict performance and quality standards.
Skills & Requirements
Must-have
Assist Head Chef in daily kitchen operations
Control food preparation process efficiently
Enforce food hygiene and safety standards
Manage kitchen staff training and scheduling
Monitor labor expenses and overtime costs
Nice-to-have
Quick to pick up new culinary concepts
Strong logical and analytical problem-solving skills
Meticulous attention to detail and service orientation
Ability to grasp business requirements quickly
Key Requirements
Associate or Bachelor's Degree in Culinary Arts or Science
Three (3) years of experience as a Sous Chef
Completed WSQ Basic Food Hygiene Course Levels 1 and 2
Updated knowledge of COSHH regulations or HACCP methods