Kitchen Manager

Root Whole Body

Portland, United States
Salary (doe); tip pool ($5-6ph); not specified
3-5+ years kitchen management experience
Valid driver's license and reliable vehicle
Hands-on leadership in fast-paced environment
The role involves leading a small, dynamic team in a boutique café focused on plant-based 'Food as Medicine' principles

Job Summary

  • The role involves leading a small, dynamic team in a boutique café focused on plant-based 'Food as Medicine' principles.
  • Candidates must manage all inventory systems, conduct weekly vendor runs, and maintain strict food cost controls.
  • This is a working manager position requiring active participation in daily prep, cooking, and service alongside strategic oversight.

Matching Summary

The role involves leading a small, dynamic team in a boutique café focused on plant-based 'Food as Medicine' principles.

Salary

Salary (DOE); Tip pool ($5-6/hr); Not specified

Skills & Requirements

Must-have

  • 3-5+ years kitchen management experience
  • Valid driver's license and reliable vehicle
  • Hands-on leadership in fast-paced environment
  • Strong inventory and ordering systems knowledge
  • Ability to stand for extended periods

Nice-to-have

  • Passion for plant-based cuisine and wellness
  • Calm, solutions-oriented problem-solving approach
  • Experience with Excel and POS systems
  • Deep knowledge of menu ingredients
  • Culture of care and hospitality alignment

Key Requirements

  • 3-5+ years of kitchen management experience
  • Valid driver's license required
  • Access to reliable personal vehicle
  • Knowledge of food safety standards

Work Rights

Not specified

Tailored Resume

Cover Letter