Job Summary

• Accor offers employee benefit cards with discounted rates worldwide and opportunities to develop talent across properties and globally.
• This position involves overseeing non-culinary kitchen operations, managing inventories, training staff, and ensuring safety and sanitation standards.
• The role requires previous stewarding experience, the ability to lift up to 75 pounds, a flexible schedule, and clear decision-making skills.

Matching Summary

Salary

Base: $27.00/hour + overnight premium; Bonus/Equity: Not specified; Benefits: Competitive and flexible Health Care Benefit Plans, Employee benefit card

Skills & Requirements

Key Requirements

• Previous stewarding experience
• Ability to lift up to 75 pounds
• Flexible schedule including holidays and weekends
• Ability to think clearly and make reasonable decisions
• Ability to identify potential operating problems and/or sanitation issues
• Ability to develop and implement procedures for preventing problems
• Must be able to provide proof of legal work in the United States

Work Rights