Lead Cook – Advent Health Training Facility

Legends & ASM Global

Tampa, Florida, United States
Not specified; not specified; not specified
Strong knife skills and equipment knowledge
Maintain haccp standards and sanitation
Follow portion size and quality standards
The Lead Cook provides direction to cooks on the production of all assigned menu items ensuring efficiency and consistency

Job Summary

  • The Lead Cook provides direction to cooks on the production of all assigned menu items ensuring efficiency and consistency.
  • The role requires maintaining strict HACCP standards including food temperatures, product rotation, and comprehensive kitchen cleanliness.
  • Candidates must be available for stadium events including late nights, weekends, and holidays while adhering to safety policies.

Matching Summary

The Lead Cook provides direction to cooks on the production of all assigned menu items ensuring efficiency and consistency.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • Strong knife skills and equipment knowledge
  • Maintain HACCP standards and sanitation
  • Follow portion size and quality standards
  • Lift push pull up to 50lbs
  • Stand or walk for long periods

Nice-to-have

  • Elevated time management and organizational skills
  • Pleasant attitude towards customers and co-workers
  • Ability to work independently or as a team player
  • Self-motivated approach to daily tasks

Key Requirements

  • Previous culinary experience required
  • Must obtain food safety certification
  • Available for extended hours and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter