Executive - F&b Cost Control

The Indian Hotels Company Ltd

On-site
Food and beverage cost control expertise
Financial reporting and analysis skills
Inventory management proficiency
The role focuses on maintaining cost efficiency within the Food and Beverage department of The Indian Hotels Company Ltd

Job Summary

  • The role focuses on maintaining cost efficiency within the Food and Beverage department of The Indian Hotels Company Ltd.
  • Candidates will be responsible for analyzing financial data, managing inventory costs, and preparing detailed reports.
  • This position offers an opportunity to work with a prestigious hospitality brand known for exceptional service standards.

Matching Summary

The role focuses on maintaining cost efficiency within the Food and Beverage department of The Indian Hotels Company Ltd.

Skills & Requirements

Must-have

  • Food and Beverage cost control expertise
  • Financial reporting and analysis skills
  • Inventory management proficiency

Nice-to-have

  • Strong analytical problem-solving abilities
  • Experience in luxury hotel environments
  • Excellent communication and interpersonal skills

Key Requirements

  • Bachelor's degree in Finance or related field
  • Proven experience in F&B cost control
  • Proficiency in accounting software and Excel

Work Rights

Not specified

Tailored Resume

Cover Letter