Chef De Partie, Rosélys -(h/f/d)

Hotel Chadstone Melbourne MGallery / Fairmont Le Reine Elizabeth

Montreal, QC, Canada
On-site
Minimum 5 years culinary experience
Food safety certification mapaq
Weekend availability required
The role involves managing a small team of cooks to ensure impeccable service standards at a luxury hotel

Job Summary

  • The role involves managing a small team of cooks to ensure impeccable service standards at a luxury hotel.
  • Candidates must possess a culinary diploma, food safety certification, and a minimum of five years of prior experience.
  • Employees enjoy extensive benefits including global travel rates, paid insurance, retirement plans, and free meals.

Matching Summary

The role involves managing a small team of cooks to ensure impeccable service standards at a luxury hotel.

Skills & Requirements

Must-have

  • Minimum 5 years culinary experience
  • Food safety certification MAPAQ
  • Weekend availability required
  • Manage small kitchen team
  • Execute all menu recipes

Nice-to-have

  • Microsoft Windows application skills
  • Strong interpersonal communication
  • Problem-solving under pressure
  • Team leadership and delegation
  • Positive attitude in fast pace

Key Requirements

  • Diploma or certificate in culinary arts
  • MAPAQ food hygiene and salubriy certificate
  • Minimum 5 years culinary domain experience
  • Pass theoretical and practical qualification test
  • Availability for weekends (Saturday and Sunday)

Work Rights

Not specified

Tailored Resume

Cover Letter