Cook - Full Time

Centerville Post Acute

Prepare meals in large quantities
Follow portion control guides
Maintain sanitary kitchen conditions
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly adhering to portion control and special diet requirements.
  • The role requires maintaining a safe, clean environment and reporting resident care concerns to administration.

Matching Summary

The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow portion control guides
  • Maintain sanitary kitchen conditions
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in absence of supervisor

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Participate in staff training
  • Work under supervision effectively

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience as a cook
  • Experience in hospital or long-term care facility
  • Must obtain and maintain ServSafe Certificate
  • Knowledge with PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter