SUPERVISOR

DING FENG XPRESS PTE. LTD.

Singapore
North indian cuisine cooking skills
Haccp log maintenance
Food safety regulation compliance
The role involves supervising a team to ensure kitchen and service areas remain clean and tidy while adhering to all health and safety regulations

Job Summary

  • The role involves supervising a team to ensure kitchen and service areas remain clean and tidy while adhering to all health and safety regulations.
  • Candidates must be able to cook North Indian food and assist in the preparation and serving of meals to customers.
  • The position requires managing kitchen expenses, food costs, and inventory within budgetary limits while maintaining HACCP logs.

Matching Summary

Match Score: 85

The role involves supervising a team to ensure kitchen and service areas remain clean and tidy while adhering to all health and safety regulations.

Skills & Requirements

Must-have

  • North Indian cuisine cooking skills
  • HACCP log maintenance
  • Food safety regulation compliance
  • Shift work availability
  • Team supervision experience
  • Inventory and cost management

Nice-to-have

  • Menu item improvisation skills
  • Customer complaint resolution
  • Collaborative menu planning
  • Quality improvement participation

Key Requirements

  • Ability to cook North Indian food
  • Availability for shift work
  • Experience supervising kitchen teams

Work Rights

Not specified

Tailored Resume

Cover Letter