Job Summary

• The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks.
• Employees must check and record chlorine concentration and water temperatures of the dishwashing machine at the beginning of each shift.
• The role requires maintaining a clean and sanitary kitchen environment while working cooperatively with personnel in all departments.

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Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Must obtain and maintain food handlers certificate
• Ability to read technical procedures and recipes

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