The Head Chef will lead the culinary direction of Fi'lia, a modern Italian-Mediterranean restaurant known for its refined, female-led concept
Job Summary
The Head Chef will lead the culinary direction of Fi'lia, a modern Italian-Mediterranean restaurant known for its refined, female-led concept.
Responsibilities include designing innovative menus while maintaining authenticity in handmade pastas, breads, and traditional recipes.
The role requires overseeing daily kitchen operations, ensuring compliance with Dubai Municipality regulations, and managing staff recruitment and training.
Matching Summary
The Head Chef will lead the culinary direction of Fi'lia, a modern Italian-Mediterranean restaurant known for its refined, female-led concept.
Skills & Requirements
Must-have
Italian-Mediterranean cuisine expertise
Handmade pasta and bread production
Luxury fine dining operations management
Dubai Municipality food safety compliance
Kitchen budget and cost control
Nice-to-have
Michelin-level plating standards
Pre-opening restaurant experience
Female-led concept leadership
Wood-fired cooking techniques
High-volume hospitality environment
Key Requirements
Proven experience as Head Chef or Executive Sous Chef
Strong expertise in Italian cuisine
Experience in luxury hotel brands
Culinary degree or equivalent professional training