Manager (Indian Cuisine)

TRUST VISION PTE. LTD.

Singapore, Singapore
Oversee daily restaurant operations
Manage staff scheduling and training
Monitor food and beverage quality
The role involves overseeing daily restaurant operations to ensure smooth service and guest satisfaction

Job Summary

  • The role involves overseeing daily restaurant operations to ensure smooth service and guest satisfaction.
  • Candidates will be responsible for managing staff scheduling, training, and performance to maintain high service standards.
  • The position requires monitoring food quality, controlling inventory costs, and ensuring compliance with health and safety regulations.

Matching Summary

Match Score: 85

The role involves overseeing daily restaurant operations to ensure smooth service and guest satisfaction.

Skills & Requirements

Must-have

  • Oversee daily restaurant operations
  • Manage staff scheduling and training
  • Monitor food and beverage quality
  • Control inventory and cost management
  • Ensure health safety compliance

Nice-to-have

  • Collaborate with chefs on menu planning
  • Track sales and prepare reports
  • Improve operational efficiency
  • Resolve customer feedback promptly

Key Requirements

  • Experience in restaurant management
  • Knowledge of food safety regulations
  • Strong leadership and team management skills

Work Rights

Not specified

Tailored Resume

Cover Letter