Assistant Food & Beverage Manager

Legends Global

San Diego, California, United States
Base: $70,304 – $73,000 annually; bonus/equity: no...
Manage concession and warehouse operations
Supervise food and beverage teams
Analyze menu performance for revenue
Responsible for managing all concession and warehouse operations while leading teams to ensure excellent customer experiences at events

Job Summary

  • Responsible for managing all concession and warehouse operations while leading teams to ensure excellent customer experiences at events.
  • The role requires analyzing menu performance, adjusting strategies to achieve revenue targets, and maintaining strict health department compliance.
  • Candidates must supervise part-time employees, handle payroll processing, and work flexible hours including evenings, weekends, and holidays.

Matching Summary

Responsible for managing all concession and warehouse operations while leading teams to ensure excellent customer experiences at events.

Salary

Base: $70,304 – $73,000 annually; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • manage concession and warehouse operations
  • supervise food and beverage teams
  • analyze menu performance for revenue
  • balance accounts and tabulate receipts
  • maintain health department compliance

Nice-to-have

  • create positive cooperative working relationships
  • work effectively under pressure in fast-paced settings
  • exercise judgment with minimal supervision
  • develop strong client relationships

Key Requirements

  • Bachelor's Degree from four-year college or university
  • 1 to 2 years related experience and/or training
  • Previous management experience in a similar venue preferred
  • Alcohol Awareness Certification
  • Food Handlers Certification preferred
  • Pass a background check

Work Rights

Not specified

Tailored Resume

Cover Letter