Part Time Line Cook

The Ohio State University

Columbus, OH, US
Not specified; not specified; not specified
Operates standard kitchen equipment
Prepares main course dishes and sides
Assists with general food prep tasks
This position serves as a cook for the Golf Course Restaurant serving both OSU Golf Club members and the general public

Job Summary

  • This position serves as a cook for the Golf Course Restaurant serving both OSU Golf Club members and the general public.
  • The role involves operating standard kitchen equipment to prepare main course dishes, side dishes, salads, desserts, dressings, beverages, and special menu items.
  • Candidates must be available to work varying shifts including nights and weekends based on events.

Matching Summary

This position serves as a cook for the Golf Course Restaurant serving both OSU Golf Club members and the general public.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • Operates standard kitchen equipment
  • Prepares main course dishes and sides
  • Assists with general food prep tasks
  • Cleans work area and utensils
  • Available for nights and weekends

Nice-to-have

  • Experience with special menu items
  • Ability to serve golf club members
  • Team collaboration in restaurant setting

Key Requirements

  • Successful completion of background check
  • Drug screen or physical may be required
  • No specific education or certification listed

Work Rights

Not specified

Tailored Resume

Cover Letter