Junior Sous Chef

Mercure George Washington Hotel

Washington, Tyne and Wear, United Kingdom
According to experience; not specified; free meals...
On-site
Food safety management system knowledge
Haccp compliance experience
Stock control using logonn system
The role involves working alongside a fantastic team to prepare dishes that make guests smile and want more

Job Summary

  • The role involves working alongside a fantastic team to prepare dishes that make guests smile and want more.
  • Employees receive free meals on duty, pension scheme access, fitness club membership, and worldwide hotel discounts after six months.
  • The successful candidate will act as the go-to Kitchen Manager for Environmental Health Inspections while ensuring strict adherence to Food Safety regulations.

Matching Summary

The role involves working alongside a fantastic team to prepare dishes that make guests smile and want more.

Salary

According to experience; Not specified; Free meals, pension, fitness membership, uniform included

Skills & Requirements

Must-have

  • Food Safety Management System knowledge
  • HACCP compliance experience
  • Stock control using LogOnn system
  • Menu planning and quality control
  • Training and supervising kitchen brigade

Nice-to-have

  • Experience with large conference events
  • Ability to cook with flair and imagination
  • Willingness to adapt to customer requirements
  • Strong team cohesion in fast-paced environment

Key Requirements

  • At least one year managing a kitchen
  • Previous experience in similar position essential
  • Food Preparation qualifications required
  • Hotel background preferred

Work Rights

Not specified

Tailored Resume

Cover Letter