Ft Cook

Great Plains Post Acute

Not specified (requires clarification).
Prepare meals in large quantities
Follow prepared menus and portion guides
Maintain sanitary kitchen environment
Great Plains Post Acute is seeking a Full-Time Cook responsible for managing the kitchen and preparing meals in the absence of the Dietary Supervisor. The ideal candidate should have experience in a healthcare setting, be able to follow dietary guidelines, and maintain a clean and safe cooking environment

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly adhering to portion control guides and special diet requirements.
  • The role requires maintaining a safe, clean, and sanitary kitchen environment while supervising dietary staff and reporting resident care concerns.

Matching Summary

Match Score: 75

Great Plains Post Acute is seeking a Full-Time Cook responsible for managing the kitchen and preparing meals in the absence of the Dietary Supervisor. The ideal candidate should have experience in a healthcare setting, be able to follow dietary guidelines, and maintain a clean and safe cooking environment.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion guides
  • Maintain sanitary kitchen environment
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in supervisor absence

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Participate in staff training orientation
  • Willing to work under supervision
  • Experience with PCC preferred

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience as a cook in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter