Demi Chef De Partie (h/f) - Brasserie Benjamin - Saison Eté 26
Four Seasons Hotels & Resorts
Megeve, France
Preparation of sauces, cold meats, vegetables
Cooking lunch and dinner
Assisting in pastry and cold/hot preparation
The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever possible and be flexible enough to move from department to department when necessary
Job Summary
The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever possible and be flexible enough to move from department to department when necessary.
You will carry out and ensure the preparation of your part under the supervision of a Chef de Partie and/or Sous-Chef, manage production and product storage, and comply with technical specifications.
Employees receive a bonus at the end of their second consecutive season, enjoy exclusive discounts, and have access to a fully equipped living experience in the Staff House.
Matching Summary
The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever possible and be flexible enough to move from department to department when necessary.
Skills & Requirements
Must-have
Preparation of sauces, cold meats, vegetables
Cooking lunch and dinner
Assisting in pastry and cold/hot preparation
Adherence to technical specifications and kitchen spirit