The Third Cook performs basic routine kitchen duties including food preparation, production, plating, and clean-up for events at the Lansing Center and managed facilities
Job Summary
The Third Cook performs basic routine kitchen duties including food preparation, production, plating, and clean-up for events at the Lansing Center and managed facilities.
Employees must adhere to strict health regulations and maintain cleanliness throughout the kitchen while safely operating various culinary tools and equipment.
The role requires flexibility to work irregular schedules including evenings, weekends, and holidays in a high-volume, fast-paced environment.
Matching Summary
The Third Cook performs basic routine kitchen duties including food preparation, production, plating, and clean-up for events at the Lansing Center and managed facilities.
Skills & Requirements
Must-have
High volume food service experience
Kitchen equipment operation skills
Food safety and sanitation compliance
Ability to lift 50 pounds repeatedly
Flexibility for irregular schedules
Nice-to-have
Positive attitude in fast-paced environment
Teamwork and interpersonal skills
Understanding of Banquet Event Orders
Experience with golf course settings
Key Requirements
High school diploma or GED
Minimum one year of cooking experience
Experience in convention center or stadium environment preferred