Base: $75,000 – $77,000 py; bonus/equity: not spec...
Telemarketing and email campaign management
Website ordering system administration
Customized menu proposal creation
The role is responsible for marketing, selling, and managing food and beverage services specifically for exhibitors at conventions hosted at the Moscone Center
Job Summary
The role is responsible for marketing, selling, and managing food and beverage services specifically for exhibitors at conventions hosted at the Moscone Center.
Candidates will manage the entire sales cycle from initial client outreach through final delivery receipt signatures to ensure exceptional customer satisfaction.
This position requires creating innovative catering options and managing a booth attendant room-service program while collaborating with Catering Sales Managers on show development.
Matching Summary
The role is responsible for marketing, selling, and managing food and beverage services specifically for exhibitors at conventions hosted at the Moscone Center.
Salary
Base: $75,000 – $77,000 per year; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Telemarketing and email campaign management
Website ordering system administration
Customized menu proposal creation
Client outreach and follow-up communication
Sales order and contract management
Nice-to-have
Creative booth attendant room-service program design
Strong problem-solving skills for operational issues
Ability to present information effectively to clients
Key Requirements
Bachelor's degree from a four-year college or university
Verification of eligibility to work in the United States