Dining Services Aide

Marinpostacute

Operate dishwasher and maintain sanitation
Set up and strip down meal trays
Monitor dishwasher water temperature and chlorine levels
The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor

Job Summary

  • The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor.
  • The role involves setting up meal trays, operating dishwashers, preparing snacks, and maintaining cleanliness in the kitchen.
  • The position requires cooperation with other personnel and participation in orientation and ongoing training of dietary staff.

Matching Summary

The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor.

Skills & Requirements

Must-have

  • Operate dishwasher and maintain sanitation
  • Set up and strip down meal trays
  • Monitor dishwasher water temperature and chlorine levels
  • Prepare nourishments and snacks
  • Maintain clean and sanitary kitchen environment
  • Lift up to 50 pounds frequently

Nice-to-have

  • Work cooperatively with personnel across departments
  • Participate in orientation and ongoing training
  • Ability to read and follow recipes and technical procedures

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain food handlers’ certificate
  • Ability to read technical procedures and recipes
  • Ability to apply basic mathematical concepts
  • Ability to solve practical problems

Work Rights

Not specified

Tailored Resume

Cover Letter