Restaurant Shift Manager

Shake Shack

Bay Plaza, NY, United States
Base: $21.00 - $25.00; bonus/equity: performance b...
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Manage flow of service
Lead team members
Ensure safety and cleanliness
** Shake Shack is seeking a Restaurant Shift Manager for their Bay Plaza location, emphasizing a people-first culture and commitment to delivering exceptional hospitality. The role involves managing service flow, leading a team, and ensuring operational efficiency, with a preference for candidates who have at least one year of restaurant leadership experience. **

Job Summary

  • At Shake Shack, our mission is to Stand For Something Good in all that we do.
  • Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
  • We take care our team members and support them in building successful futures through a variety of industry-leading benefits.

Matching Summary

Match Score: 75

** Shake Shack is seeking a Restaurant Shift Manager for their Bay Plaza location, emphasizing a people-first culture and commitment to delivering exceptional hospitality. The role involves managing service flow, leading a team, and ensuring operational efficiency, with a preference for candidates who have at least one year of restaurant leadership experience. **

Salary

Base: $21.00 - $25.00; Bonus/Equity: Performance bonuses based on achievement of pre-determined goals; Benefits: Medical, Dental, Vision Insurance & Flexible Spending Accounts, Supplemental Life Insurance and Short-Term Disability, 401(k) plan with Company Match, Paid Time Off/ Sick Time, Paid Parental Leave, Employer Assistance Program (EAP), Commuter Benefits, Exclusive corporate discounts, Shake Shack Meal Discounts

Skills & Requirements

Must-have

  • Manage flow of service
  • Lead team members
  • Ensure safety and cleanliness
  • High performing team leadership

Nice-to-have

  • Stand For Something Good
  • Unforgettable guest experiences
  • Fun and inclusive environment
  • Hands-on mentorship and training

Key Requirements

  • 1 year restaurant leadership experience
  • Food Safety Certification
  • Strong problem solving skills
  • Effective communication skills

Work Rights

Not specified

Tailored Resume

Cover Letter