Manages all sources of revenue including golf rounds, food and beverage, merchandising, and agronomy, ensuring all departments are profitable
Job Summary
Manages all sources of revenue including golf rounds, food and beverage, merchandising, and agronomy, ensuring all departments are profitable.
Creates local and national marketing plans and pricing strategies, responding quickly to changing market conditions and revising strategies accordingly.
Manages Human Resources functions by controlling turnover, motivating employees, focusing on employee development and retention, and conducting regular employee meetings.
Matching Summary
Manages all sources of revenue including golf rounds, food and beverage, merchandising, and agronomy, ensuring all departments are profitable.
Skills & Requirements
Must-have
Manage all sources of revenue
Create marketing plans and pricing
Monitor budget and performance
Manage Human Resources functions
Enforce preventative maintenance program
Respond quickly to guest requests
Nice-to-have
Anticipating needs
Forging connections
Elevating experiences
Grateful spirit
Humble heart
Genuine respect
Key Requirements
5-7 years golf course experience
Four-year college degree preferred or equivalent experience