Not specified; benefits: tlbg pyrtnership programm...
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Fine dining service experience
Guest expectation management
Tableside preparation skills
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Odette, a prestigious three Michelin-starred restaurant in Singapore, is seeking a Chef de Rang (Service Supervisor) to enhance the dining experience by delivering exceptional service. The ideal candidate will embody a passion for hospitality, possess a strong understanding of restaurant operations, and be dedicated to exceeding guest expectations.
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Job Summary
This role offers the unique opportunity to directly influence the guest experience at a three Michelin starred fine dining restaurant located in the National Gallery.
The successful candidate will be responsible for maintaining high housekeeping standards, performing tableside preparations, and ensuring all team members deliver exceptional service.
Employees benefit from a supportive culture including medical coverage, employee dining discounts, and one-month sabbaticals for long-service individuals.
Matching Summary
Match Score: 75
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Odette, a prestigious three Michelin-starred restaurant in Singapore, is seeking a Chef de Rang (Service Supervisor) to enhance the dining experience by delivering exceptional service. The ideal candidate will embody a passion for hospitality, possess a strong understanding of restaurant operations, and be dedicated to exceeding guest expectations.
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Salary
Not specified; Benefits: TLBG Partnership Programme (monthly sales incentive), medical and insurance coverage, employee dining discounts, celebrations, one month sabbaticals