Chef de Rang (Service Supervisor) | Odette

ODETTE RESTAURANT PTE. LTD.

Singapore, Singapore
Not specified; benefits: tlbg pyrtnership programm...
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Fine dining service experience
Guest expectation management
Tableside preparation skills
** Odette, a prestigious three Michelin-starred restaurant in Singapore, is seeking a Chef de Rang (Service Supervisor) to enhance the dining experience by delivering exceptional service. The ideal candidate will embody a passion for hospitality, possess a strong understanding of restaurant operations, and be dedicated to exceeding guest expectations. **

Job Summary

  • This role offers the unique opportunity to directly influence the guest experience at a three Michelin starred fine dining restaurant located in the National Gallery.
  • The successful candidate will be responsible for maintaining high housekeeping standards, performing tableside preparations, and ensuring all team members deliver exceptional service.
  • Employees benefit from a supportive culture including medical coverage, employee dining discounts, and one-month sabbaticals for long-service individuals.

Matching Summary

Match Score: 75

** Odette, a prestigious three Michelin-starred restaurant in Singapore, is seeking a Chef de Rang (Service Supervisor) to enhance the dining experience by delivering exceptional service. The ideal candidate will embody a passion for hospitality, possess a strong understanding of restaurant operations, and be dedicated to exceeding guest expectations. **

Salary

Not specified; Benefits: TLBG Partnership Programme (monthly sales incentive), medical and insurance coverage, employee dining discounts, celebrations, one month sabbaticals

Skills & Requirements

Must-have

  • Fine dining service experience
  • Guest expectation management
  • Tableside preparation skills
  • Team collaboration and support
  • Urgent task prioritization

Nice-to-have

  • Thoughtful and kind demeanor
  • Curious and continuous learning attitude
  • Proactive problem-solving mindset
  • Passion for shaping city culture
  • Ability to delight guests uniquely

Key Requirements

  • Experience in fine dining service
  • Strong leadership and supervision skills
  • Knowledge of French cuisine service standards

Work Rights

Not specified

Tailored Resume

Cover Letter