Asstdir-food & Beverage

Marriott International

Dominican Republic
Onsite
Food and beverage management
Team leadership
Operational strategy
Assists in leading the property’s food and beverage/culinary operation, ensuring alignment with brand service strategy and customer needs

Job Summary

  • Assists in leading the property’s food and beverage/culinary operation, ensuring alignment with brand service strategy and customer needs.
  • Focuses on growing revenues, maximizing financial performance, and delivering exceptional guest experiences.
  • Provides leadership and development opportunities within a globally recognized hospitality brand.

Matching Summary

Assists in leading the property’s food and beverage/culinary operation, ensuring alignment with brand service strategy and customer needs.

Skills & Requirements

Must-have

  • Food and Beverage Management
  • Team Leadership
  • Operational Strategy
  • Guest Service
  • Financial Performance
  • Staffing Coordination
  • Menu Development

Nice-to-have

  • Event Management
  • Culinary Creativity
  • Brand Alignment
  • Customer Feedback Analysis

Key Requirements

  • High school diploma or GED; 6 years experience
  • OR 2-year degree; 4 years experience in F&B, culinary, or event management
  • Leadership and team management skills
  • Financial and operational oversight capabilities
  • Strong communication and problem-solving abilities

Work Rights

Not specified

Tailored Resume

Cover Letter