Apprenti Qualité Master

O-I Glass

Beziers, France
On-site
Fssc 22000 food safety management
Iso 9001 quality management
Haccp plan updates
Participate in the operational quality missions of the quality department

Job Summary

  • Participate in the operational quality missions of the quality department.
  • Update the HACCP plan, manage documentation, and support the quality approach with teams.
  • Analyze, implement, and follow up on corrective actions based on daily quality control results.

Matching Summary

Participate in the operational quality missions of the quality department.

Skills & Requirements

Must-have

  • FSSC 22000 food safety management
  • ISO 9001 quality management
  • HACCP plan updates
  • corrective action implementation
  • quality control checks

Nice-to-have

  • open-mindedness and adaptability
  • logical and analytical thinking
  • computer tool proficiency
  • good organization and communication

Key Requirements

  • Master 1 and 2 preparation
  • Knowledge of quality tools (5 Whys, Ishikawa, 5S)
  • Ability to work in a team

Work Rights

Not specified

Tailored Resume

Cover Letter