Sous Chef

advising.richmond.edu

Base: $20.00 to $24.30 ph; bonus/equity: not speci...
High volume food service experience
Staff training and leadership skills
Haccp and safe food handling knowledge
This role supports managers in planning and executing daily food production for over 1,000 guests

Job Summary

  • This role supports managers in planning and executing daily food production for over 1,000 guests.
  • The successful candidate must demonstrate leadership in kitchen safety, sanitation, and staff training.
  • Candidates are required to have an Associate's degree in Culinary Arts or equivalent experience with supervisory background.

Matching Summary

This role supports managers in planning and executing daily food production for over 1,000 guests.

Salary

Base: $20.00 to $24.30 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • High volume food service experience
  • Staff training and leadership skills
  • HACCP and safe food handling knowledge
  • Menu planning and creativity
  • Inventory and equipment management

Nice-to-have

  • Customer service excellence
  • Flexible work schedule adaptability
  • Computerized food production software proficiency
  • Fast-paced environment resilience

Key Requirements

  • Associate's degree in Culinary Arts
  • 3 years high volume food service experience
  • 2-4 years supervisory experience preferred
  • Safe food handler certification
  • HS Diploma or GED required

Work Rights

Not specified

Tailored Resume

Cover Letter