Job Summary

• Supervises and coordinates activities of stand workers in the VIP area, overseeing stand setup and closing procedures.
• Ensures work stations are clean and stocked, manages staff for food preparation compliance, and fills in for any position as needed.
• Requires knowledge of POS systems, ability to handle paperwork, and maintain a friendly, positive attitude while working flexible hours.

Matching Summary

Salary

$18-$22 per hour; Not specified; Not specified

Skills & Requirements

Key Requirements

• 2-4 years experience in fast-paced, high-end locations
• High School Diploma or equivalent
• Ability to work under pressure
• Ability to stand for extended periods
• Meet health requirements for food handlers and alcohol services

Work Rights