廚師

CTBC Holding

Taipei, Taiwan
Kitchen operation management
Food safety compliance
Menu design and innovation
The role involves overseeing kitchen operations to ensure smooth workflow among staff

Job Summary

  • The role involves overseeing kitchen operations to ensure smooth workflow among staff.
  • You will design and innovate menus based on market trends and customer needs.
  • Collaboration with other departments is essential to coordinate dining services.

Matching Summary

The role involves overseeing kitchen operations to ensure smooth workflow among staff.

Skills & Requirements

Must-have

  • Kitchen operation management
  • Food safety compliance
  • Menu design and innovation

Nice-to-have

  • Team leadership skills
  • Effective communication
  • Creativity in culinary arts

Key Requirements

  • Experience in kitchen management
  • Ability to train kitchen staff
  • Knowledge of food safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter