Restaurant Manager | Fast food concept

KOPITIAM INVESTMENT PTE. LTD.

Singapore
Lead fast food restaurant operations
Manage daily sales and labor costs
Ensure food safety and hygiene compliance
The role involves leading and managing overall fast food restaurant operations in line with company SOPs

Job Summary

  • The role involves leading and managing overall fast food restaurant operations in line with company SOPs.
  • Candidates must drive business performance by managing daily sales, labor, and food costs to achieve profitability targets.
  • The position requires overseeing inventory, ensuring accurate stock management, and minimizing wastage while maintaining food safety standards.

Matching Summary

Match Score: 85

The role involves leading and managing overall fast food restaurant operations in line with company SOPs.

Skills & Requirements

Must-have

  • Lead fast food restaurant operations
  • Manage daily sales and labor costs
  • Ensure food safety and hygiene compliance
  • Oversee inventory and cost control
  • Coach staff and manage scheduling

Nice-to-have

  • Strong operational skills in fast-paced environment
  • Drive engagement and service-oriented culture
  • Proficiency in MS Office applications

Key Requirements

  • 3–5 years of F&B / QSR operations experience
  • 1–2 years in a supervisory or managerial role
  • Diploma or Certificate in Food & Beverage preferred

Work Rights

Not specified

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