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Marina Bay Sands PTE. LTD. is seeking a Junior Sous Chef who will support daily kitchen operations under the Chef de Cuisine and Sous Chef, focusing on training staff and maintaining high food quality standards. The ideal candidate should have at least 5 years of supervisory experience in a fine dining environment and possess strong culinary and leadership skills.
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Job Summary
Support the Chef de Cuisine and Sous Chef to run daily kitchen operations while ensuring high-quality food production.
Train Chef de Partie and Commis staff on kitchen standards, hygiene topics, and proper equipment usage.
Manage stock levels, place food orders, and conduct regular quality checks during goods receiving to minimize waste.
Matching Summary
Match Score: 75
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Marina Bay Sands PTE. LTD. is seeking a Junior Sous Chef who will support daily kitchen operations under the Chef de Cuisine and Sous Chef, focusing on training staff and maintaining high food quality standards. The ideal candidate should have at least 5 years of supervisory experience in a fine dining environment and possess strong culinary and leadership skills.
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Skills & Requirements
Must-have
5 years supervision experience in 4-5 star hotel
Comprehensive culinary background
Food safety and hygiene policy adherence
Stock management and ordering
Recipe standardization and portion control
Nice-to-have
Cooperative working climate promotion
Employee morale maximization
Shift work flexibility
Professional appearance standards
Equipment guidance capabilities
Key Requirements
Degree/Diploma/Certification in Culinary or Management
At least 5 years of supervision position experience
Experience in 4-5 star hotel or quality restaurant environment