RESEARCH AND DEVELOPMENT CHEF

7 HILLS FOOD HUB PTE. LTD.

Sembawang, Singapore
Not specified (assumed in-kitchen/laboratory work)
Strong knowledge of food science
Excellent culinary skills and creativity
Experience in food and beverage sector
The Research and Development Chef position at 7 Hills Food Hub in Singapore involves creating and refining recipes while considering market demand and production regulations. The ideal candidate should possess strong culinary skills, knowledge of food science, and experience in the F&B sector, with a focus on creativity and innovation

Job Summary

  • The Research and Development Chef creates new recipes to improve food products while considering market demand.
  • The role involves refining formulations for mass production and ensuring compliance with nutritional and regulatory standards.
  • Candidates must possess strong culinary skills, food science knowledge, and the ability to conduct sensory testing.

Matching Summary

Match Score: 75

The Research and Development Chef position at 7 Hills Food Hub in Singapore involves creating and refining recipes while considering market demand and production regulations. The ideal candidate should possess strong culinary skills, knowledge of food science, and experience in the F&B sector, with a focus on creativity and innovation.

Skills & Requirements

Must-have

  • Strong knowledge of food science
  • Excellent culinary skills and creativity
  • Experience in Food and Beverage sector
  • Knowledge of food safety regulations
  • Ability to work under pressure

Nice-to-have

  • Sound understanding of cultural trends
  • Experience in training and mentoring staff
  • Ability to source new ingredients
  • Strong problem-solving skills
  • Willingness to stay updated on industry trends

Key Requirements

  • Degree or Diploma
  • Minimum three years relevant work experience
  • Able to work early mornings, nights, and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter