Supervisor, Restaurant

Dow Event Center

Unknown, Unknown, US
Base: $26 - $28 ph; bonus/equity: not specified; b...
Manage high-volume food and beverage operations
Enforce responsible alcohol service compliance
Conduct physical inventory audits and reconciliations
The Restaurant Supervisor is responsible for supporting all food and beverage operations while directly managing staff and interacting with customers

Job Summary

  • The Restaurant Supervisor is responsible for supporting all food and beverage operations while directly managing staff and interacting with customers.
  • Candidates must be able to enforce standards for service, sanitation, and product quality while conducting physical inventory audits.
  • Legends Global offers a competitive salary of $26-$28 per hour within an inclusive workplace culture focused on winning together.

Matching Summary

The Restaurant Supervisor is responsible for supporting all food and beverage operations while directly managing staff and interacting with customers.

Salary

Base: $26 - $28 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Manage high-volume food and beverage operations
  • Enforce responsible alcohol service compliance
  • Conduct physical inventory audits and reconciliations
  • Work extended hours nights weekends holidays
  • Lift and carry items up to 50 pounds

Nice-to-have

  • Strong attention to detail and organization
  • Ability to work independently in fast-paced environment
  • Collaborative attitude towards customers and team
  • Elevated time management and prioritizing skills

Key Requirements

  • High school diploma or equivalent
  • Must meet state and city health requirements
  • Must meet alcoholic beverage service requirements
  • Minimum age of 18 years
  • Fluent in English

Work Rights

Not specified

Tailored Resume

Cover Letter