Ensure strict adherence to food safety regulations
CKGM PTE. LTD. is seeking a skilled Chef with 3 to 5 years of experience, particularly in Prata Flipping, to manage kitchen operations, design menus, maintain food quality, and lead a kitchen team in Singapore. The role emphasizes culinary innovation and strict adherence to food safety standards
Job Summary
The role involves planning, designing, and updating menus based on seasonal availability and market trends.
Candidates must supervise kitchen staff, ensure high-quality dish preparation, and maintain strict hygiene standards.
The position requires controlling food costs and reducing wastage while ensuring profitability without compromising quality.
Matching Summary
Match Score: 85
CKGM PTE. LTD. is seeking a skilled Chef with 3 to 5 years of experience, particularly in Prata Flipping, to manage kitchen operations, design menus, maintain food quality, and lead a kitchen team in Singapore. The role emphasizes culinary innovation and strict adherence to food safety standards.
Skills & Requirements
Must-have
3 to 5 years experience in Prata Flipping
Supervise and coordinate kitchen staff
Ensure strict adherence to food safety regulations
Nice-to-have
Develop new recipes and continuously innovate
Collaborate with management on pricing and promotions